From the beginning, Ales Kristančič aimed to produce wines in harmony with nature, vine and the cosmos. 

Sustainability has always been the priority in our everyday farming and winemaking practices. Vineyards are fertilized with biodynamic composts. Movia wines are fermented by using indigenous yeasts only, and in winemaking no additives are used, except sulfur in minimum doses and not in all wines. We clean the cellar with steam, the result of which is water returning to nature without being polluted. Our winery is certified organic since 2004.